If required, the solid cake can be washed with a suitable solvent or washing liquid to remove impurities or mother liquor. The filtration process in an Agitated Nutsche Filter Dryer (ANFD) uses pressure or vacuum to push liquid through the solid bed and filter media. This displaces the filtrate and retains the cake over the filter medium. Different filter media types like cloth, single-layer metal screens, or multi-layer sintered metal are used based on slurry characteristics. Keeping the slurry suspended with rotating arms during filtration prevents segregation and helps form a uniform cake, especially for slurries with mixed particle sizes.
In the washing stage of an Agitated Nutsche Filter Dryer (ANFD) system, a spray ring or connections located on top of the cover are used to introduce the wash liquid over the cake. This liquid is then forced through the cake either by pressure or vacuum, displacing the mother solution. However, in-situ washing may encounter challenges in efficiency, especially if the cake forms unevenly.
To enhance washing efficiency, it's crucial to prevent air or gas from entering the cake, particularly in a multi-washing system. Displacement washing plays a vital role as it removes liquid and impurities while preserving the integrity of the cake, simultaneously replacing the previous liquid with fresh liquid. This process helps maintain optimal cleanliness and quality throughout the ANFD dryer operation.
After filtration and washing, the remaining wet cake needs to be dried. In an agitated nutsche filter dryer, the vessel is equipped with an agitator or stirring mechanism. This agitator breaks up the cake and promotes efficient drying by exposing more surface area to the drying medium (usually hot air or inert gas).
ANFD dryer sucks out the moisture using a vacuum, with some shaking to help. They also heat up parts of the machine like the tank and paddles to make drying even faster.
After drying the material to the desired level, the agitated nutsche filter dryer diagram is prepared by releasing any internal pressure or vacuum.
Discharging is done directly into sterile vessels in a non-contact way by using a discharge valve. The agitator continuously pushes the dried cake out from the valve.